Our Menu

This is Modern Frontier Dining, what makes us one of the most distinctive restaurants in Utah, where fine food, and thoughtful execution come together in every course.

Severo has become a destination restaurant for guests looking for something more than the expected in Central Utah.

A close-up of a fried fish sandwich with pickles and pink sauce, served with potato chips.

Lunch

Grilled chicken breast with a side salad of lettuce and tomatoes, drizzled with balsamic glaze.

Dinner

Bowl of creamy cheese tortellini garnished with a sprig of basil.

Children

LUNCH

Lunch at Severo brings familiar favorites to the table with a more refined touch. For guests searching for a standout restaurant in Richfield, Utah, this menu is built to feel both comforting and worth the stop.

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Creamy macaroni and cheese topped with shredded chicken, chopped chives, and two pieces of toasted bread in a bowl.
Mixed green salad with sliced grilled chicken breast and a side of dressing in a small bowl.
A fried chicken sandwich with pickles, pink sauce, and a soft bun, served with potato chips.
Close-up of a bowl of creamy fettuccine pasta with bacon bits, garnished with a sprig of rosemary, served with toasted bread slices.
Grilled chicken served with a side Caesar salad topped with dressing and lemon wedge on a gray plate.
Close-up of a sandwich with crispy toasted bread, sliced turkey, melted cheese, pickles, and coleslaw, with French fries in the background.
Close-up of a bowl of cheesy pasta topped with shredded cheese, bacon bits, and a sprig of rosemary, with toasted bread slices on the side.
Close-up of fried chicken sandwich with pickles on top, surrounded by potato chips.
Chili cheese dog with shredded lettuce, chili, melted cheese, and red peppers in a bun, with potato chips on the side.
A metal tray filled with French fries, a burger partially visible, and a small cup of dipping sauce on a wooden table.

DINNER

Dinner at Severo brings a menu built around bold flavor, refined technique, and a strong sense of place. For guests looking for a standout restaurant in Utah, this is dinner made to feel worth the drive.

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BOOK A DINNER TABLE
BOOK A DINNER TABLE
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Order Delivery
Grilled chicken breast with salad on a white plate, garnished with balsamic glaze.
Creamy fettuccine alfredo with a grilled chicken breast topped with chopped green onions, served with garlic bread on a plate.
Shrimp and vegetable skewer with mashed potatoes and rice, garnished with chopped green onions
A plate with a cooked filet mignon steak topped with chopped onions and green onions, served with asparagus, mashed potatoes, and a side of creamy sauce.
Close-up of a lunch tray with grilled cheese sandwiches, one with melted cheese and the other with melted cheese and a fried egg, and a bowl of creamy soup with croutons and pumpkin seeds.
Fettuccine pasta with creamy mushroom sauce and sliced toasted bread on the side.
Baked cheesy casserole with melted cheese, chopped chives, and tomato sauce in a white bowl.
A plate of grilled meat served with mashed potatoes, topped with a green herb mixture and pine nuts, accompanied by a grilled lemon half and a slice of tomato.
Breaded fish fillet served over mashed potatoes with gravy, topped with pickled onions, a dollop of tartar sauce, and garnished with chopped chives, alongside cooked carrots.
Close-up of a plated dish featuring a piece of cooked fish topped with green leafy vegetables, slices of prosciutto, and a side of asparagus, with a creamy yellow sauce underneath.
A plate with a grilled meat steak topped with pine nuts, served with green asparagus spears and creamy mashed potatoes, garnished with chopped chives and a side of red sauce.
Cornbread topped with melting butter and covered in creamy white gravy.
A plate of grilled chicken topped with sauce and chopped herbs, served with mashed potatoes, steamed asparagus, and sprinkled spices.

Children

Dining with family in Richfield, Utah? Our kids menu offers familiar favorites made with the same care and quality that define Severo.

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Close-up of fried fish fillets, crispy potato wedges, a side of pink dipping sauce, and a small bowl of macaroni and cheese with a garlic bread slice on top, served on a wooden tray.
Creamy pasta with fusilli, garnished with a sprig of basil.
A bowl of creamy Alfredo pasta topped with shredded cheese, served with a slice of toasted bread on a white plate.

We Are Here To Help

If you have any questions, access our Frequently Asked Questions or give us a call.