Our Menu

This is Modern Frontier Dining, where fine food meets Utah’s pioneer spirit. We honor the land, the season, and the stories we’ve gathered along the way.

Guests often tell us they didn’t expect to find food like this in Richfield, everything is created to be more than a meal, it’s meant to be remembered.

A close-up of a fried fish sandwich with pickles and pink sauce, served with potato chips.

Lunch

Grilled chicken breast with a side salad of lettuce and tomatoes, drizzled with balsamic glaze.

Dinner

Brownie topped with a scoop of vanilla ice cream and chopped nuts in a gray bowl.

Dessert

Bowl of creamy cheese tortellini garnished with a sprig of basil.

Children

LUNCH

From the crowd-favorite pork loin and crispy schnitzel, to a deeply satisfying meatloaf, each dish is crafted to feel familiar yet refined.

Menu from Severo restaurant featuring salads, sandwiches, and other dishes with descriptions and prices.

Menu with sections for Shepard's Pie, Soup du Jour & Grilled Cheese, Pulled Pork Mac, Severo Linguini Ala Vodka, Severo Linguini Carbonara, and a Burger Build option with various toppings.

Menu from Severo restaurant listing drinks such as glass bottle coke, diet coke, craft glass bottle sodas, hot coffee, hot tea, hot white cocoa, cacao bean tea, and classic iced black tea with prices.

Creamy macaroni and cheese topped with shredded chicken, chopped chives, and two pieces of toasted bread in a bowl.

Mixed green salad with sliced grilled chicken breast and a side of dressing in a small bowl.

A fried chicken sandwich with pickles, pink sauce, and a soft bun, served with potato chips.

Close-up of a bowl of creamy fettuccine pasta with bacon bits, garnished with a sprig of rosemary, served with toasted bread slices.

Grilled chicken served with a side Caesar salad topped with dressing and lemon wedge on a gray plate.

Close-up of a sandwich with crispy toasted bread, sliced turkey, melted cheese, pickles, and coleslaw, with French fries in the background.

Close-up of a bowl of cheesy pasta topped with shredded cheese, bacon bits, and a sprig of rosemary, with toasted bread slices on the side.

Close-up of fried chicken sandwich with pickles on top, surrounded by potato chips.

Chili cheese dog with shredded lettuce, chili, melted cheese, and red peppers in a bun, with potato chips on the side.

A metal tray filled with French fries, a burger partially visible, and a small cup of dipping sauce on a wooden table.

DINNER

From the crowd-favorite pork loin and crispy schnitzel, to a deeply satisfying meatloaf, each dish is crafted to feel familiar yet refined.

Severo Modern Frontier Dining menu featuring items like rustic charcuterie, bruschetta, cornbread, breads, shrimp, salads, pasta, and steak.

A restaurant menu with various meat and seafood dishes including grilled steak, Utah filet, lamb chops, pork sirloin, chicken, salmon, schnitzel, and others, with prices listed.

Restaurant menu featuring drinks such as glass bottle coke, diet coke, craft glass bottle sodas, hot coffee, hot tea, hot white cocoa, cacao bean tea, and classic iced black tea, with prices ranging from four to five dollars.

Grilled chicken breast with salad on a white plate, garnished with balsamic glaze.

Creamy fettuccine alfredo with a grilled chicken breast topped with chopped green onions, served with garlic bread on a plate.

Shrimp and vegetable skewer with mashed potatoes and rice, garnished with chopped green onions

A plate with a cooked filet mignon steak topped with chopped onions and green onions, served with asparagus, mashed potatoes, and a side of creamy sauce.

Close-up of a lunch tray with grilled cheese sandwiches, one with melted cheese and the other with melted cheese and a fried egg, and a bowl of creamy soup with croutons and pumpkin seeds.

Fettuccine pasta with creamy mushroom sauce and sliced toasted bread on the side.

Baked cheesy casserole with melted cheese, chopped chives, and tomato sauce in a white bowl.

A plate of grilled meat served with mashed potatoes, topped with a green herb mixture and pine nuts, accompanied by a grilled lemon half and a slice of tomato.

Breaded fish fillet served over mashed potatoes with gravy, topped with pickled onions, a dollop of tartar sauce, and garnished with chopped chives, alongside cooked carrots.

Close-up of a plated dish featuring a piece of cooked fish topped with green leafy vegetables, slices of prosciutto, and a side of asparagus, with a creamy yellow sauce underneath.

A plate with a grilled meat steak topped with pine nuts, served with green asparagus spears and creamy mashed potatoes, garnished with chopped chives and a side of red sauce.

Cornbread topped with melting butter and covered in creamy white gravy.

A plate of grilled chicken topped with sauce and chopped herbs, served with mashed potatoes, steamed asparagus, and sprinkled spices.

Dessert

For something sweet, step into The Rick and Rock, our dessert parlor within Severo. From indulgent desserts to after-dinner treats, it’s the perfect final note to a memorable meal.

A bowl of warm chocolate brownie topped with a scoop of vanilla ice cream and chopped nuts.

Slice of cheesecake with lemon curd topping on a wooden board, garnished with pink powder and red spice.

Slice of peanut butter pie with purple berry sauce and powdered sugar on a wooden surface.

A slice of cheesecake topped with chopped nuts and caramel, placed on a wooden surface surrounded by nuts and crumbs.

Slice of pistachio cake with white icing, topped with chopped pistachios, on a wooden board with gold drizzle.

Slice of cheesecake with berry topping and sauce on a white plate

Children

Dining with little ones? Our kids menu is crafted with the same care, offering flavorful choices they’ll love.

Close-up of fried fish fillets, crispy potato wedges, a side of pink dipping sauce, and a small bowl of macaroni and cheese with a garlic bread slice on top, served on a wooden tray.

Creamy pasta with fusilli, garnished with a sprig of basil.

A bowl of creamy Alfredo pasta topped with shredded cheese, served with a slice of toasted bread on a white plate.

BOOK YOUR TABLE

Order Delivery